Posts tagged ‘Cookery’

October 18, 2021

Taste: My Life Through Food by Stanley Tucci

by Team Riverside
Stanley Tucci Taste

Hardback, Penguin Fig Tree, £20, out now

You must be careful when reading this book.  You might end up with a shopping list that suddenly includes good vodka, Valtellina cheese, and bushels of fresh tomatoes.  I read it on a Sunday afternoon, snacking enjoyably throughout, and had a deeply relaxing time.

Tucci is just as funny, smart and interesting in Taste as he is on his excellent TV show Searching for Italy (https://edition.cnn.com/travel/article/stanley-tucci-searching-for-italy-restaurants/index.html).  He gives an enjoyable account of moments in his life through food, including hilarious dialogue with his family, right the way through to a surprisingly relatable account of being stuck indoors in London with his kids during the first lockdown.  Aged about six, watching a food show on television, his mother tells him that the presenter is cooking a duck.  He says “A duck?!!!… From a pond?”  His mother says “I guess so.  I don’t know”.

Dotted throughout are hungry-making recipes.  Achievable cocktails accompany grand epics like the timpano (as seen in the movie Big Night), which turns out to have been a source of both joy and stress in the Tucci household over a run of Christmases.  Jay Rayner has a smashing time cooking it with Stanley Tucci though (see https://www.theguardian.com/food/2021/oct/17/the-day-i-cooked-timpano-with-stanley-tucci-jay-rayner).

Fans of Big Night and Julie and Julia will find cheerful behind the scenes gossip here.  Tucci namedrops with abandon, which is the only possible way to do it with style.  Ryan Reynolds, Meryl Streep, Colin Firth, Marcello Mastroianni and endless friends from the world of food pop up.  Taste is both thoughtful and sweary, one of my favourite combinations.

I agree that battered family cookware can be heirlooms, as Tucci notes.  There are often things that we associate strongly with the important cooks in our lives.  A friend’s mum always made toffee in the same tin: it had hammer marks where years of toffee bashing had occurred.  These things are precious.

Tucci’s account of his cancer, which leads him to have terrible trouble with food and eating during his treatment and recovery, is moving and important.  That food for him is about connecting with others is clear throughout the book, and his deprivation of this key aspect of life during his illness hurts.  His joy at surviving and being able to get back to eating with the people he loves leaps off the page.

I suspect that many people will buy this lovely thing for other people this Christmas.  Do this by all means, but read it sneakily yourself first.  It’s like being on a sunny food holiday with a generous and entertaining friend.  We have signed copies!

Review by Bethan

October 3, 2018

The Borough Market Cookbook by Borough Market with Ed Smith

by Team Riverside

Hardback, Hodder and Stoughton, £25, out now

This gorgeous cookbook marries tempting recipes with luscious photos of both the dishes and the market.  The recipes are unusual but achievable, and unsurprisingly give star billing to the exceptional ingredients for which the market is famous.Borough Market Cookbook display

I immediately wanted to make (or more accurately, eat) the barbeced courgettes, burnt lemon and za’atar.  Suzanne fancies Autumn Panzanella and Cat would like rhubarb and ricotta on toast.  We could all do with a Gooseberry Syrup Gin Cocktail right about now as well.

The book is arranged by season, and includes helpful lists of what’s best at each time of year.  It manages to capture some of the sensory delights of the market – Turnips greengrocer Fred Foster writes: “I like to think of our produce displays as live art.  They draw people in and provide a backdrop to the Market… The seasons are crucial because ultimately they affect what the displays are made from.  As the seasons change, the displays change.  It’s continual.  You can define the time of year by the colours you see”. (p. 205)

The first mention of the market by London Bridge was in a Norse chronicle in 1014 – a thousand years of tasty snacks, feast preparations, and irresistible tasters.

As London Bridge’s local independent bookshop, we are big fans of our local market and have been known to head over there for emergency baklava to provide instant mood lifts for our hardworking booksellers.  For a poetic take on the market, see also Michael Shann’s recent poetry collection To London (https://theriversideway.wordpress.com/2017/06/21/to-london-poems-by-michael-shann/).

Review by Bethan

November 15, 2015

The Antarctic Book of Cooking and Cleaning: a Polar Journey, by Wendy Trusler and Carol Devine

by Team Riverside

Hardback £25, HarperCollins, out now

Wendy Trusler and Carol Devine have created a beautiful visual and written record of a 1995-96 volunteer expedition to clean up rubbish on the South Shetland Islands in Antarctica. The book is illustrated with photographs both from the trip and fWendy Trusler ANTARCTIC BOOK OF COOKING AND CLEANINGrom previous historic outings by Scott and Shackleton, among others. It also features delicious and achievable international recipes used by Wendy to feed large groups of volunteers and friends during the tour – tasty looking White Bean and Roast Garlic Pate, Honey Oatmeal Bread, Frozen Chocolate Cream…

Contemporary journal entries from both authors candidly show the delights and strains of being ‘alone and together’ in Antarctica. Relationships within the camp and with those back home, as well as colleagues from other national research camps, become of prime importance.

For anyone whose imagination and interest strays towards Antarctica, or who likes unusual cookbooks or tales from women travellers, this is a must. One of the most unusual and beautiful books we have in the shop.

Review by Bethan

August 9, 2012

José Pizarro: Spanish Flavours

by Team Riverside

£3 Special Discount

Something special from our favourite local culinary genius: book of delicious recipes comes with a delicious discount of £3, whilst stock lasts! For details about the restaurant visit: http://www.josepizarro.com/